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Journal: Beverages, 2025
Volume: 11
Number: 71
71
Article: Microbial Dynamics and Phage Composition Reveal Key Transitions Driving Product Stability in Natural Vinegar Fermentation
Authors: by Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Alexander da Silva Vale, Júlio César de Carvalho, Maria Giovana Binder Pagnoncelli and Carlos Ricardo Soccol
Link: https://www.mdpi.com/2306-5710/11/3/71

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