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Journal: Beverages, 2025
Volume: 11
Number: 49
49
Article: Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects
Authors: by Fabrice S. Codjia, D. Sylvain Dabadé, Pélagie Agbobatinkpo, Ingrid Collombel, Nawel Achir, Paulin Azokpota and Joseph Dossou
Link: https://www.mdpi.com/2306-5710/11/2/49

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