Article Versions Notes

Mancusi A, Seccia S, Izzi A, Coppola D, Tessieri M, Santini A, Dini I. Chemometric Validation of a High-Performance Liquid Chromatography Method to Detect Ochratoxin A in Green Coffee. Beverages. 2025; 11(2):32. https://doi.org/10.3390/beverages11020032

Mancusi, Andrea, Serenella Seccia, Alessandra Izzi, Daniele Coppola, Mario Tessieri, Antonello Santini, and Irene Dini. 2025. "Chemometric Validation of a High-Performance Liquid Chromatography Method to Detect Ochratoxin A in Green Coffee" Beverages 11, no. 2: 32. https://doi.org/10.3390/beverages11020032

Mancusi, A., Seccia, S., Izzi, A., Coppola, D., Tessieri, M., Santini, A., & Dini, I. (2025). Chemometric Validation of a High-Performance Liquid Chromatography Method to Detect Ochratoxin A in Green Coffee. Beverages, 11(2), 32. https://doi.org/10.3390/beverages11020032