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Journal: Beverages, 2024
Volume: 10
Number: 126
126
Article: Effect of Using Different Blends of Non-Saccharomyces Yeast Isolated from Italia and Negra Criolla Grapes on the Aromatic Diversity and Sensory Profile of Piscos
Authors: by César Augusto Napa-Almeyda, Carolina Muñoz-González, Marcial Silva-Jaimes, Luis Condezo-Hoyos and María Ángeles Pozo-Bayón
Link: https://www.mdpi.com/2306-5710/10/4/126

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