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Journal: Beverages, 2024
Volume: 10
Number: 117

Article: Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine
Authors: by Islaine Santos Silva, Ana Paula André Barros, Luiz Claudio Correa, Carolina Oliveira de Souza and Aline Camarão Telles Biasoto
Link: https://www.mdpi.com/2306-5710/10/4/117

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