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Journal: Beverages, 2024
Volume: 10
Number: 105
105
Article: Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine
Authors: by Francesco Tedesco, Rocchina Pietrafesa, Gabriella Siesto, Carmen Scieuzo, Rosanna Salvia, Patrizia Falabella and Angela Capece
Link: https://www.mdpi.com/2306-5710/10/4/105

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