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Journal: Beverages, 2024
Volume: 10
Number: 88

Article: Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking
Authors: by Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola and Mariantonietta Succi
Link: https://www.mdpi.com/2306-5710/10/3/88

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