Nasiłowska, J.; Sokołowska, B.; Woszczyk, M.; Bucka-Kolendo, J.; Wojtczak, A.
The Effect of High Pressure on Levilactobacillus brevis in Beer—Inactivation and Sublethal Injury. Beverages 2024, 10, 83.
https://doi.org/10.3390/beverages10030083
AMA Style
Nasiłowska J, Sokołowska B, Woszczyk M, Bucka-Kolendo J, Wojtczak A.
The Effect of High Pressure on Levilactobacillus brevis in Beer—Inactivation and Sublethal Injury. Beverages. 2024; 10(3):83.
https://doi.org/10.3390/beverages10030083
Chicago/Turabian Style
Nasiłowska, Justyna, Barbara Sokołowska, Marzena Woszczyk, Joanna Bucka-Kolendo, and Adrian Wojtczak.
2024. "The Effect of High Pressure on Levilactobacillus brevis in Beer—Inactivation and Sublethal Injury" Beverages 10, no. 3: 83.
https://doi.org/10.3390/beverages10030083
APA Style
Nasiłowska, J., Sokołowska, B., Woszczyk, M., Bucka-Kolendo, J., & Wojtczak, A.
(2024). The Effect of High Pressure on Levilactobacillus brevis in Beer—Inactivation and Sublethal Injury. Beverages, 10(3), 83.
https://doi.org/10.3390/beverages10030083