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Journal: Beverages, 2024
Volume: 10
Number: 82
Article:
Grape Varieties for Sparkling Wine Production in Santa Catarina, Brazil: A Study of Phenology, Production, Chemical Composition, and Sensory Evaluation
Authors:
by
Adrielen Tamiris Canossa, Douglas André Würz, Alberto Fontanella Brighenti, Daiana Petry Rufato and Leo Rufato
Link:
https://www.mdpi.com/2306-5710/10/3/82
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