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Journal: Beverages, 2024
Volume: 10
Number: 81

Article: Effects of Pre-Fermentative Treatments with Non-Synthetic Ternary Component Fining Agents Based on Pea Protein on the Volatile Profiles of Aromatic Wines of Tămâioasă Românească
Authors: by Oana Arina Antoce and George Adrian Cojocaru
Link: https://www.mdpi.com/2306-5710/10/3/81

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