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Journal: Beverages, 2024
Volume: 10
Number: 80

Article: Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics
Authors: by Barbara Ribeiro Teixeira Luz, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos, Bernardo Dias Ribeiro, Mariana Buranelo Egea and Ailton Cesar Lemes
Link: https://www.mdpi.com/2306-5710/10/3/80

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