Lan, Y.; Xu, X.; Wang, J.; Aubie, E.; Crombleholme, M.; Reynolds, A.
The Impacts of Frozen Material-Other-Than-Grapes (MOG) on Aroma Compounds of Cabernet Franc and Cabernet Sauvignon. Beverages 2024, 10, 68.
https://doi.org/10.3390/beverages10030068
AMA Style
Lan Y, Xu X, Wang J, Aubie E, Crombleholme M, Reynolds A.
The Impacts of Frozen Material-Other-Than-Grapes (MOG) on Aroma Compounds of Cabernet Franc and Cabernet Sauvignon. Beverages. 2024; 10(3):68.
https://doi.org/10.3390/beverages10030068
Chicago/Turabian Style
Lan, Yibin, Xiaoyu Xu, Jiaming Wang, Emily Aubie, Marnie Crombleholme, and Andrew Reynolds.
2024. "The Impacts of Frozen Material-Other-Than-Grapes (MOG) on Aroma Compounds of Cabernet Franc and Cabernet Sauvignon" Beverages 10, no. 3: 68.
https://doi.org/10.3390/beverages10030068
APA Style
Lan, Y., Xu, X., Wang, J., Aubie, E., Crombleholme, M., & Reynolds, A.
(2024). The Impacts of Frozen Material-Other-Than-Grapes (MOG) on Aroma Compounds of Cabernet Franc and Cabernet Sauvignon. Beverages, 10(3), 68.
https://doi.org/10.3390/beverages10030068