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Journal: Beverages, 2024
Volume: 10
Number: 66
66
Article: Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the ‘Merlot Kanthus’ Grape Juice
Authors: by Alema Puzovic, Massimiliano Pelacci, Kristyna Simkova, Metka Hudina, Denis Rusjan, Robert Veberic and Maja Mikulic-Petkovsek
Link: https://www.mdpi.com/2306-5710/10/3/66

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