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Journal: Beverages, 2024
Volume: 10
Number: 51
Article:
Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation
Authors:
by
Antonietta Baiano, Francesco Grieco and Anna Fiore
Link:
https://www.mdpi.com/2306-5710/10/3/51
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