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Journal: Beverages, 2024
Volume: 10
Number: 26
26
Article: Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing
Authors: by Lesly L. Torres-Díaz, Rebeca Murillo-Peña, Miquel Iribarren, Itziar Sáenz de Urturi, Sandra Marín-San Román, Miriam González-Lázaro, Eva P. Pérez-Álvarez and Teresa Garde-Cerdán
Link: https://www.mdpi.com/2306-5710/10/2/26

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