Torres-Díaz, L.L.; Murillo-Peña, R.; Iribarren, M.; Sáenz de Urturi, I.; Marín-San Román, S.; González-Lázaro, M.; Pérez-Álvarez, E.P.; Garde-Cerdán, T.
Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing. Beverages 2024, 10, 26.
https://doi.org/10.3390/beverages10020026
AMA Style
Torres-Díaz LL, Murillo-Peña R, Iribarren M, Sáenz de Urturi I, Marín-San Román S, González-Lázaro M, Pérez-Álvarez EP, Garde-Cerdán T.
Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing. Beverages. 2024; 10(2):26.
https://doi.org/10.3390/beverages10020026
Chicago/Turabian Style
Torres-Díaz, Lesly L., Rebeca Murillo-Peña, Miquel Iribarren, Itziar Sáenz de Urturi, Sandra Marín-San Román, Miriam González-Lázaro, Eva P. Pérez-Álvarez, and Teresa Garde-Cerdán.
2024. "Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing" Beverages 10, no. 2: 26.
https://doi.org/10.3390/beverages10020026
APA Style
Torres-Díaz, L. L., Murillo-Peña, R., Iribarren, M., Sáenz de Urturi, I., Marín-San Román, S., González-Lázaro, M., Pérez-Álvarez, E. P., & Garde-Cerdán, T.
(2024). Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing. Beverages, 10(2), 26.
https://doi.org/10.3390/beverages10020026
