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Journal: Beverages, 2015
Volume: 1
Number: 82
82-94
Article: Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter
Authors: by Monica Scordino, Leonardo Sabatino, Francesco Lazzaro, Marco Antonio Borzì, Maria Gargano, Pasqualino Traulo and Giacomo Gagliano
Link: https://www.mdpi.com/2306-5710/1/2/82

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