Bugea, C.; Berton, F.; Rapani, A.; Di Lenarda, R.; Perinetti, G.; Pedullà , E.; Scarano, A.; Stacchi, C.
In Vitro Qualitative Evaluation of Root-End Preparation Performed by Piezoelectric Instruments. Bioengineering 2022, 9, 103.
https://doi.org/10.3390/bioengineering9030103
AMA Style
Bugea C, Berton F, Rapani A, Di Lenarda R, Perinetti G, Pedullà E, Scarano A, Stacchi C.
In Vitro Qualitative Evaluation of Root-End Preparation Performed by Piezoelectric Instruments. Bioengineering. 2022; 9(3):103.
https://doi.org/10.3390/bioengineering9030103
Chicago/Turabian Style
Bugea, Calogero, Federico Berton, Antonio Rapani, Roberto Di Lenarda, Giuseppe Perinetti, Eugenio Pedullà , Antonio Scarano, and Claudio Stacchi.
2022. "In Vitro Qualitative Evaluation of Root-End Preparation Performed by Piezoelectric Instruments" Bioengineering 9, no. 3: 103.
https://doi.org/10.3390/bioengineering9030103
APA Style
Bugea, C., Berton, F., Rapani, A., Di Lenarda, R., Perinetti, G., Pedullà , E., Scarano, A., & Stacchi, C.
(2022). In Vitro Qualitative Evaluation of Root-End Preparation Performed by Piezoelectric Instruments. Bioengineering, 9(3), 103.
https://doi.org/10.3390/bioengineering9030103