1. Introduction
Polyhydroxyalkanoates (PHAs) are accumulated in many bacteria as intracellular carbon and energy storage materials under nutrient-limited conditions in the presence of excess carbon [
1,
2,
3]. PHAs are regarded as important environmentally compatible materials because of their potential use as biodegradable plastics with properties similar to petroleum-based plastics. PHAs can be divided into three groups based on their monomer structure. Short-chain-length PHAs (scl-PHAs) consisting of monomers with 3 to 5 carbon atoms, medium-chain-length PHAs (mcl-PHAs) consisting of monomers with 6 to 14 carbon atoms and scl-mcl-PHA copolymers consisting of both scl and mcl monomer units [
4]. Poly(3-hydroxybutyrate) [P(3HB)], the principal member of the scl-PHAs, is both stiff and brittle. In contrast, mcl-PHA, consisting of mcl-3-hydroxyalkanoate (mcl-3HA) units with 6 to 14 carbon atoms, is generally amorphous because of its low crystallinity. PHA copolymers consisting of scl and mcl monomers synthesized by recombinant bacteria show various properties ranging from stiff to flexible depending on the monomer composition. Therefore, the composition ratio of scl and mcl monomers is crucial in PHA properties. In particular, the P(94% 3HB-
co-6% 3HA) copolymer consisting of 3HA units of 6 to 12 carbon atoms possesses properties similar to low-density polyethylene (LDPE) [
5]. However, the commercial development of PHAs has been limited because of their high production costs. Therefore, it is desirable that PHAs are economically produced from inexpensive carbon sources such as waste substrates.
In this regard, several studies have reported PHA production using waste substrates as carbon sources. P(3HB) homopolymer has been reported to be synthesized by
Cupriavidus necator H16 (formerly
Ralstonia eutropha H16) from plant oils as the sole carbon sources [
6]. Furthermore, a random copolymer, P(3HB-
co-3-hydroxyhexanoate), with a high PHA content has been synthesized from plant oils using a recombinant strain of
C. necator PHB¯4 (a PHA-negative mutant) harboring the PHA synthase gene from
Aeromonas cavie [
6]. Wong and Lee reported that P(3HB) could be synthesized from whey using the
Escherichia coli strain GCSC 6576 harboring the PHA-biosynthetic operon from
C.
necator and the
ftsZ gene from
E.
coli [
7]. In a recent study, P(3HB) homopolymer and a P[3HB-co-3-hydroxyvalerate (3HV)] copolymer have been reported to be produced from waste such as oil extracted from spent coffee grounds [
8] and waste from the olive oil industry [
9].
Cupriavidus sp. KKU38 has been reported to synthesize P(3HB) from cassava starch hydrolysate [
10]. A number of reviews on the topic have been published [
11,
12,
13]. While there are numerous reports of the production of scl-PHA or mcl-PHA from waste, there are very few reports on the production of scl-mcl PHA from waste, although Wang et al. have reported scl-mcl PHA production from glycerol, a by-product of the biodiesel industry, using engineered
Escherichia coli [
13]. The production of scl-mcl PHAs consisting of 3HB and mcl-3HA from biomass sources is desirable for the dissemination of PHA as biodegradable plastics because the copolymer is expected to have various properties, ranging from stiff to flexible, depending on the monomer composition as described above.
Pseudomonas sp. 61-3 synthesizes two kinds of PHAs, a P(3HB) homopolymer and a random copolymer, P(3HB-
co-3HA), consisting of 3-hydroxyalkanoate (3HA) units of 4–12 carbon atoms [
14,
15,
16].
Pseudomonas sp. 61-3 possesses two types of PHA synthases, PHB synthase (PhbC) and PHA synthases (PhaC1 and PhaC2), encoded at the
phb and
pha loci, respectively [
16]. PhbC shows substrate specificities for short-chain-length 3HA units, whereas PhaC1 and PhaC2 are able to incorporate a wide range of 3HA units of 4–12 carbon atoms into PHA. It has also been reported previously that PhaC1 is the major PHA providing enzyme in
Pseudomonas sp. 61-3 [
17].
Soybeans are used as raw materials in numerous Japanese foods such as
miso (fermented soybean pastes),
shoyu (soy sauce),
natto (fermented soybean) and
tofu (soybean protein curd), all of which produce wastewater during the manufacturing process.
Miso is a traditional Japanese seasoning and many Japanese eat
miso soup every day. However, the steamed soybean wastewater in produced in
miso processing is a problem. The wastewater must be treated by a wastewater treatment facility as an activated sludge since the soybean wastewater still contains a large amount of organic compounds, resulting in an enormous cost. Following the production of one ton of
miso,
shoyu, or
tofu, 740, 50, or 18 liters of wastewater is generated, respectively [
18]. Their chemical oxygen demand is 32,000, 29,000 and 15,000 ppm, respectively, although they are more than 95% water. In Japan, over 100 million liters of wastewater is generated annually from soybean processed foods such as
miso,
shoyu,
natto and
tofu. Therefore, the utilization of this soybean wastewater is desirable. For example, there have been several reports describing the recovery of oligosaccharides from steamed soybean wastewater in
tofu processing [
19], the recovery of isoflavone aglycones from soy whey wastewater [
20], and the use of the soybean-derived waste as biomass [
21,
22,
23,
24]. In this study, PHA production using steamed soybean wastewater as a nitrogen and/or carbon source was performed using a recombinant strain of
Pseudomonas sp. 61-3. This is the first report describing scl-mcl-PHA production from steamed soybean wastewater.
4. Discussion
In order to effectively produce PHAs, they should be produced from inexpensive carbon sources such as waste substrates. For this reason, we elected to focus on the use of steamed soybean wastewater generated as a by-product of the soybean processing industry. In this study, P(3HB-
co-3HA) was synthesized from SWP, HSWP and/or hydrolyzed cornstarch as the nitrogen and/or the carbon sources using
Pseudomonas sp. 61-3 (
phbC::
tet) harboring the
phaC1 gene from
Pseudomonas sp. 61-3 and
phbAB genes from
C. necator.
Pseudomonas sp. 61-3 (
phbC::
tet) harboring pJKSc54-
phab accumulated the P(3HB-
co-3HA) copolymer from SWP and glucose as the sole nitrogen and carbon sources, respectively, but the 3HB fraction in the copolymer decreased at the amount of added SWP increased. This would be responsible for the expression level of PHA synthase gene (
phaC1) of
Pseudomonas sp. 61-3. The additional copies of the
phaC1 gene have been previously reported to result in an increase in the 3HB fraction in the copolymer synthesized when glucose was used as the sole carbon source [
5]. This is due to the low substrate specificity of PhaC1 for (
R)-3HB-CoA. PhaC1 synthase has been reported to have the highest activity toward (
R)-3-hydroxydecanoate (3HD)-CoA among the C
4-C
12 substrates [
25]. Therefore, a decrease in the expression level of the
phaC1 gene leads to an increase in the 3HA fraction, especially with the 3HD unit being the main component, in the copolymer synthesized through
de novo fatty acid synthesis pathway when unrelated carbon sources such as glucose were used. To obtain a higher 3HB composition in the copolymer, additional copies of
phaC1 are required, together with the
phbAB genes, since PHA synthase activity has been reported to affect monomer composition in the copolymer as well as monomer supply by PhbA and PhbB when sugars were used as the sole carbon source [
5]. In contrast, when fatty acids were used as carbon source, the 3HO (3-hydroxyoctanoate) fraction increased in the copolymer synthesized by a recombinant
Pseudomonas sp. 61-3 (
phbC::
tet) strain carrying an additional
phaC1 gene compared with the strain containing only the vector [
5]. The
phaC1 gene would be expected to be expressed under nitrogen-limited conditions. A sequence resembling the consensus sequence of the
Escherichia coli σ
54-dependent promoter involved in expression under nitrogen-limited conditions has been found upstream of the
phaC1 gene [
16] and P(3HB-
co-3HA) was synthesized by
Pseudomonas sp. 61-3 only under nitrogen-limited conditions [
14]. When the initial molar ratio of nitrogen and carbon sources (C/N) was low, the copolymer content was also low [
5]. The content (45 wt%) and the concentration (1.13 g/L) of PHA accumulated by this recombinant strain with a C/N molar ratio of 71 were the highest obtained, as reported in a previous study [
5]. Thus, limitation of nitrogen source is necessary for the biosynthesis of P(3HB-
co-3HA) by recombinant strains of
Pseudomonas sp. 61-3, although nitrogen is essential for bacterial growth. In order to synthesize P(3HB-
co-3HA) with a high 3HB fraction, similarly, a high expression level of
phaC1 is required. In fact, introduction of only the
phaC1 gene into
Pseudomonas sp. 61-3 (
phbC::
tet) increased the 3HB fraction in P(3HB-
co-3HA) from 27 mol% to 55 mol% [
5]. As the amount of SWP added to the medium increased, that is, as the C/N molar ratio decreased, the 3HB fraction in the copolymer decreased (
Table 2). This indicates that SWP can be utilized as a nitrogen source for PHA production by the recombinant
Pseudomonas sp. 61-3 strain.
In this study, we also attempted to use HSWP for PHA production. Acid hydrolysis of SWP was attempted using two methods; either 0.6 N or 5 N H
2SO
4. As a result, 20-75 g/L of HSWP prepared using 0.6 N H
2SO
4, resulted in the synthesis of 32–35 wt% P(3HB-
co-3HA) at the levels of 0.4–1.3 g/L of PHA (
Table 3). However, the 3HB fraction in the copolymer decreased with increasing HSWP concentration, presumably due to the low C/N molar ratio as described previously [
5]. With regard to PHA concentration and the monomer composition of the P(3HB-
co-3HA) copolymer synthesized by the recombinant strain, 50 g/L of HSWP appeared to be the optical concentration for PHA production (1.0 g/L of PHA). In addition, the 3HB fraction in this copolymer was relatively high (80 mol%), which suggests that it would be expected to have good mechanical properties. The PHA production yield under the culture condition used here was estimated to be 20 mg-PHA/g-(H)SWP, which equates to approximately 1.0 g-PHA per liter of soybean wastewater. On the other hand, when HSWP, prepared using 5 N H
2SO
4, was used as both the nitrogen and carbon sources, the recombinant strain accumulated 26 wt% P(3HB-
co-3HA) from 10–20 g/L of HSWP and the PHA concentration was 0.2–0.3 g/L (
Table 4). Furthermore, the addition of more than 40 g/L of HSWP to the medium inhibited cell growth. This is probably due to the high concentration of salts formed by neutralization following hydrolysis. Thus, we found that both HSWP prepared using either 0.6 N or 5 N H
2SO
4 could be utilized as a nitrogen and carbon source, and HSWP prepared by hydrolysis with 0.6 N H
2SO
4 was suitable for cell growth and PHA production.
We also investigated PHA production using hydrolyzed cornstarch as a carbon source. As a result, 2.9 g/L of P(3HB-
co-3HA) containing 86 mol% 3HB unit could be produced by the recombinant strain from 100 g/L of hydrolyzed cornstarch (
Table 5).
Based on these data, we concluded that SWP and HSWP did not contain sufficient carbon to produce PHA, since the PHA contents (<35 wt%) obtained using HSWP were lower than the PHA content under control conditions (glucose and NH
4Cl) (
Table 2 and
Table 3). Therefore, we attempted to add a mixture of SWP/HSWP and hydrolyzed cornstarch to the medium for PHA production (
Table 6 and
Table 7). After 72 h of cultivation, the recombinant strain accumulated 64 wt% P(3HB-
co-3HA) containing 82 mol% 3HB unit from 10 g/L of SWP and 13 g/L of hydrolyzed cornstarch as nitrogen and carbon sources, respectively (
Table 6). However, the dry cell weights (less than 0.7 g/L) and PHA concentration (less than 0.2 g/L) decreased when 26 g/L of hydrolyzed cornstarch was used. In the case when both HSWP, prepared using 0.6 N H
2SO
4, hydrolyzed cornstarch were added to the medium, cell growth was inhibited with increasing concentrations of hydrolyzed cornstarch (
Table 7). The inhibition of cell growth is likely caused by the high concentration of salts formed by neutralization after hydrolysis. Therefore, the HSWP and hydrolyzed cornstarch should be desalted before use in PHA production. One alternative solution to this salt problem maybe through the use of enzymatic hydrolysis of SWP and cornstrach instead of acid hydrolysis treatment. Interestingly, the 3-hydroxyvalerate (3HV) unit was detected in the copolymer by GC analysis when HSWP was added to the medium (
Table 3,
Table 4 and
Table 7). Hydrolysis of SWP may produce a substrate (e.g., fatty acids with odd numbers of carbon atoms) leading to the supply of the 3HV monomer. The reason for this remains unclear.
In conclusion, P(3HB-
co-3HA) with various monomer compositions could be synthesized from SWP, HSWP, and/or hydrolyzed cornstarch as nitrogen and/or carbon sources in this study. However, the production efficiency was found to be unsatisfactory. Although SWP could be used as a nitrogen source, the PHA concentration was less than 1.0 g/L (less than 35 wt% PHA) when only HSWP was added to the medium as both a carbon and nitrogen source (
Table 7). This suggests that SWP/HSWP contains sufficient nitrogen for the recombinant
Pseudomonas sp. 61-3 strain to produce PHA, but it is deficient as a carbon source. Further improvements will therefore be necessary to achieve effective PHA production from SWP/HSWP. Since treatment of steamed soybean wastewater by a treatment facility, for example an activated sludge, is expensive, effective utilization of this wastewater is required. The production of PHA reported here is one proposed use of this wastewater. In the future, the molecular weight and mechanical properties of the copolymer synthesized should be further investigated since the molecular weight of the polymer affects its mechanical properties in addition to the monomer composition. The utilization of waste substrates, such as steamed soybean wastewater as a nitrogen and the carbon source, could contribute significantly to reducing the costs of PHA production as well as reducing the cost of waste treatment while at the same time promoting environmental conservation.