Influence of a Bacteriophage Cocktail as a Biocontrol Strategy on Sulfate-Reducing Bacteria in a Pilot-Scale System
Abstract
1. Introduction
2. Material and Methods
2.1. SRB Cultivation
2.2. Pilot Tank System
2.3. Bacteriophage Cocktail
2.4. Planktonic Cells Analysis
2.4.1. Optical Density (OD) and H2S Titration
2.4.2. Most Probable Number (MPN)
2.4.3. ATP Quantification
2.4.4. DNA Extraction
2.5. 16S rRNA Gene Amplicon Sequencing and Bioinformatic Analysis
2.6. Biofilm Assays
2.6.1. ATP Concentration
2.6.2. Scanning Electron Microscopy (SEM)
2.6.3. Quantification of Adhered Cells
2.6.4. Mass Loss and Corrosion Rate Measurements
2.6.5. Optical Profilometry
2.7. Statistical Analysis
3. Results
3.1. H2S Production
3.2. MPN Analysis
3.3. Effect of the Phage Cocktail on ATP Concentration
3.4. Biofilm Structure by SEM
3.5. Mass Loss and Corrosion Rate
3.6. Surface Roughness
3.7. Diversity Analysis
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Bacteriophage | Host Bacterial Strain | Family/Genus | GenBank Accession No. |
|---|---|---|---|
| vB_EclM-UFV01 (UFV01) | Enterobacter cloacae ATCC 13047 | Straboviridae/Karamvirus | ON454249.1 |
| vB_EcoM-UFV09 (UFV09) | Escherichia coli 30 * | Myoviridae/ Tequatrovirus | MZ291552.2 |
| vB_EcoM-UFV10 (UFV10) | Straboviridae/Tequatrovirus | OP555981.1 | |
| vB_EcoM-UFV13 (UFV13) | Myoviridae/ Tequatrovirus | KU867876.1 |
| Surface Roughness (μm) | Control Tanks | Treatment Tanks |
|---|---|---|
| Arithmetical mean roughness (Ra) | 17.51 | 17.12 |
| Root mean square roughness (Rq) | 22.38 | 21.65 |
| Maximum profile peak height (Rp) | 81.67 | 63.22 |
| Maximum profile valley depth (Rv) | −75.28 | −67.36 |
| Total height of profile (Rt) | 156.95 | 130.57 |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Vieira, M.S.; Dias, R.S.; Lima, H.S.; Sousa, M.P.d.; Silva, C.C.d.; Paula, S.O.d. Influence of a Bacteriophage Cocktail as a Biocontrol Strategy on Sulfate-Reducing Bacteria in a Pilot-Scale System. Bioengineering 2026, 13, 1166. https://doi.org/10.3390/bioengineering13101166
Vieira MS, Dias RS, Lima HS, Sousa MPd, Silva CCd, Paula SOd. Influence of a Bacteriophage Cocktail as a Biocontrol Strategy on Sulfate-Reducing Bacteria in a Pilot-Scale System. Bioengineering. 2026; 13(10):1166. https://doi.org/10.3390/bioengineering13101166
Chicago/Turabian StyleVieira, Marcella Silva, Roberto Sousa Dias, Helena Santiago Lima, Maíra Paula de Sousa, Cynthia Canêdo da Silva, and Sérgio Oliveira de Paula. 2026. "Influence of a Bacteriophage Cocktail as a Biocontrol Strategy on Sulfate-Reducing Bacteria in a Pilot-Scale System" Bioengineering 13, no. 10: 1166. https://doi.org/10.3390/bioengineering13101166
APA StyleVieira, M. S., Dias, R. S., Lima, H. S., Sousa, M. P. d., Silva, C. C. d., & Paula, S. O. d. (2026). Influence of a Bacteriophage Cocktail as a Biocontrol Strategy on Sulfate-Reducing Bacteria in a Pilot-Scale System. Bioengineering, 13(10), 1166. https://doi.org/10.3390/bioengineering13101166

