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Journal: BioengineeringVolume: 10Number: 657
Article: Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process
  • Authors:
  • Donia Chaabane1,
  • Iman Mirmazloum2 and
  • Asma Yakdhane1
  • et al.
Link: https://www.mdpi.com/2306-5354/10/6/657

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