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Journal: Bioengineering, 2023
Volume: 10
Number: 657
657
Article: Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process
Authors: by Donia Chaabane, Iman Mirmazloum, Asma Yakdhane, Emna Ayari, Krisztina Albert, Gyula Vatai, Márta Ladányi, András Koris and Arijit Nath
Link: https://www.mdpi.com/2306-5354/10/6/657

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