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Journal: MedicinesVolume: 5Number: 11
Article: Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops
- Authors:
- Sisse Jongberg1,*,
- Mari Ann Tørngren2 and
- Leif H. Skibsted1
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