Rejeb, A.; Keogh, J.G.; Zailani, S.; Treiblmaier, H.; Rejeb, K.
Blockchain Technology in the Food Industry: A Review of Potentials, Challenges and Future Research Directions. Logistics 2020, 4, 27.
https://doi.org/10.3390/logistics4040027
AMA Style
Rejeb A, Keogh JG, Zailani S, Treiblmaier H, Rejeb K.
Blockchain Technology in the Food Industry: A Review of Potentials, Challenges and Future Research Directions. Logistics. 2020; 4(4):27.
https://doi.org/10.3390/logistics4040027
Chicago/Turabian Style
Rejeb, Abderahman, John G. Keogh, Suhaiza Zailani, Horst Treiblmaier, and Karim Rejeb.
2020. "Blockchain Technology in the Food Industry: A Review of Potentials, Challenges and Future Research Directions" Logistics 4, no. 4: 27.
https://doi.org/10.3390/logistics4040027
APA Style
Rejeb, A., Keogh, J. G., Zailani, S., Treiblmaier, H., & Rejeb, K.
(2020). Blockchain Technology in the Food Industry: A Review of Potentials, Challenges and Future Research Directions. Logistics, 4(4), 27.
https://doi.org/10.3390/logistics4040027