Rojas-Bonzi, P.; Vangsøe, C.T.; Nielsen, K.L.; Lærke, H.N.; Hedemann, M.S.; Knudsen, K.E.B.
The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre. Foods 2020, 9, 1337.
https://doi.org/10.3390/foods9091337
AMA Style
Rojas-Bonzi P, Vangsøe CT, Nielsen KL, Lærke HN, Hedemann MS, Knudsen KEB.
The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre. Foods. 2020; 9(9):1337.
https://doi.org/10.3390/foods9091337
Chicago/Turabian Style
Rojas-Bonzi, Patricia, Cecilie Toft Vangsøe, Kirstine Lykke Nielsen, Helle Nygaard Lærke, Mette Skou Hedemann, and Knud Erik Bach Knudsen.
2020. "The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre" Foods 9, no. 9: 1337.
https://doi.org/10.3390/foods9091337
APA Style
Rojas-Bonzi, P., Vangsøe, C. T., Nielsen, K. L., Lærke, H. N., Hedemann, M. S., & Knudsen, K. E. B.
(2020). The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre. Foods, 9(9), 1337.
https://doi.org/10.3390/foods9091337