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Journal: Foods, 2020
Volume: 9
Number: 1334

Article: Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review
Authors: by Martina Fiorentini, Amanda J. Kinchla and Alissa A. Nolden
Link: https://www.mdpi.com/2304-8158/9/9/1334

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