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Journal: FoodsVolume: 9Number: 1292
Article: Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins
  • Authors:
  • Wim de Koning1,2,3,
  • David Dean1 and
  • Frank Vriesekoop2,3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/9/9/1292

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