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Journal: Foods, 2020
Volume: 9
Number: 1194

Article: Determining the Authenticity of Shark Meat Products by DNA Sequencing
Authors: by Patrizia Marchetti, Anna Mottola, Roberta Piredda, Giuseppina Ciccarese and Angela Di Pinto
Link: https://www.mdpi.com/2304-8158/9/9/1194

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