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Journal: Foods, 2020
Volume: 9
Number: 1159

Article: Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa
Authors: by Joaquín Navarro del Hierro, Guillermo Reglero and Diana Martin
Link: https://www.mdpi.com/2304-8158/9/9/1159

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