Towards a Sampling Rationale for African Swine Fever Virus Detection in Pork Products
Flannery, J.; Moore, R.; Marsella, L.; Harris, K.; Ashby, M.; Rajko-Nenow, P.; Roberts, H.; Gubbins, S.; Batten, C. Towards a Sampling Rationale for African Swine Fever Virus Detection in Pork Products. Foods 2020, 9, 1148. https://doi.org/10.3390/foods9091148
Flannery J, Moore R, Marsella L, Harris K, Ashby M, Rajko-Nenow P, Roberts H, Gubbins S, Batten C. Towards a Sampling Rationale for African Swine Fever Virus Detection in Pork Products. Foods. 2020; 9(9):1148. https://doi.org/10.3390/foods9091148
Chicago/Turabian StyleFlannery, John, Rebecca Moore, Laura Marsella, Katie Harris, Martin Ashby, Paulina Rajko-Nenow, Helen Roberts, Simon Gubbins, and Carrie Batten. 2020. "Towards a Sampling Rationale for African Swine Fever Virus Detection in Pork Products" Foods 9, no. 9: 1148. https://doi.org/10.3390/foods9091148


