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Journal: Foods, 2020
Volume: 9
Number: 992

Article: Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh
Authors: by Rajib Podder, Mahmudul Hassan Al Imam, Israt Jahan, Fakir Md Yunus, Mohammad Muhit and Albert Vandenberg
Link: https://www.mdpi.com/2304-8158/9/8/992

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