Pérez-Baltar, A.; AlÃa, A.; RodrÃguez, A.; Córdoba, J.J.; Medina, M.; Montiel, R.
Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham. Foods 2020, 9, 1092.
https://doi.org/10.3390/foods9081092
AMA Style
Pérez-Baltar A, AlÃa A, RodrÃguez A, Córdoba JJ, Medina M, Montiel R.
Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham. Foods. 2020; 9(8):1092.
https://doi.org/10.3390/foods9081092
Chicago/Turabian Style
Pérez-Baltar, Aida, Alberto AlÃa, Alicia RodrÃguez, Juan José Córdoba, Margarita Medina, and Raquel Montiel.
2020. "Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham" Foods 9, no. 8: 1092.
https://doi.org/10.3390/foods9081092
APA Style
Pérez-Baltar, A., AlÃa, A., RodrÃguez, A., Córdoba, J. J., Medina, M., & Montiel, R.
(2020). Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham. Foods, 9(8), 1092.
https://doi.org/10.3390/foods9081092