Naseri, A.; Jacobsen, C.; Sejberg, J.J.P.; Pedersen, T.E.; Larsen, J.; Hansen, K.M.; Holdt, S.L.
Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum). Foods 2020, 9, 1072.
https://doi.org/10.3390/foods9081072
AMA Style
Naseri A, Jacobsen C, Sejberg JJP, Pedersen TE, Larsen J, Hansen KM, Holdt SL.
Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum). Foods. 2020; 9(8):1072.
https://doi.org/10.3390/foods9081072
Chicago/Turabian Style
Naseri, Alireza, Charlotte Jacobsen, Jimmy J. P. Sejberg, Tommy Ewi Pedersen, Jan Larsen, Karin Meyer Hansen, and Susan L. Holdt.
2020. "Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum)" Foods 9, no. 8: 1072.
https://doi.org/10.3390/foods9081072
APA Style
Naseri, A., Jacobsen, C., Sejberg, J. J. P., Pedersen, T. E., Larsen, J., Hansen, K. M., & Holdt, S. L.
(2020). Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum). Foods, 9(8), 1072.
https://doi.org/10.3390/foods9081072