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Journal: Foods, 2020
Volume: 9
Number: 1029
Article:
LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits
Authors:
by
Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake and Kozo Nakamura
Link:
https://www.mdpi.com/2304-8158/9/8/1029
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