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Journal: Foods, 2020
Volume: 9
Number: 1023
1023
Article: Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion
Authors: by Mazween Mohamad Mazlan, Rosnita A. Talib, Nyuk Ling Chin, Radhiah Shukri, Farah Saleena Taip, Mohd Zuhair Mohd Nor and Norazlin Abdullah
Link: https://www.mdpi.com/2304-8158/9/8/1023

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