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Journal: Foods, 2020
Volume: 9
Number: 917

Article: Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders
Authors: by An Borremans, Sara Bußler, Sorel Tchewonpi Sagu, Harshadrai Rawel, Oliver K. Schlüter and Van Campenhout Leen
Link: https://www.mdpi.com/2304-8158/9/7/917

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