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Journal: Foods, 2020
Volume: 9
Number: 893
Article:
Design and Characterization of a Novel Fermented Beverage from Lentil Grains
Authors:
by
Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello and Federico Baruzzi
Link:
https://www.mdpi.com/2304-8158/9/7/893
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