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Journal: Foods, 2020
Volume: 9
Number: 869

Article: Acceptance of Fresh Pasta with β-Glucan Addition: Expected Versus Perceived Liking
Authors: by Danuta Jaworska, Maria Królak, Wiesław Przybylski and Marzena Jezewska-Zychowicz
Link: https://www.mdpi.com/2304-8158/9/7/869

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