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Journal: FoodsVolume: 9Number: 854
Article: Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes
- Authors:
- Sergio Montserrat-de la Paz1,
- Noelia M. Rodriguez-Martin2 and
- Alvaro Villanueva2
- et al.
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