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Journal: Foods, 2020
Volume: 9
Number: 854
854
Article: Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes
Authors: by Sergio Montserrat-de la Paz, Noelia M. Rodriguez-Martin, Alvaro Villanueva, Justo Pedroche, Ivan Cruz-Chamorro, Francisco Millan and Maria C. Millan-Linares
Link: https://www.mdpi.com/2304-8158/9/7/854

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