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Journal: Foods, 2020
Volume: 9
Number: 819
Article:
Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
Authors:
by
Estefanía Nancy Guiotto, Mabel Cristina Tomás and Claudia Mónika Haros
Link:
https://www.mdpi.com/2304-8158/9/6/819
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