Next Article in Journal
Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects
Next Article in Special Issue
Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives
Previous Article in Journal
Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E
Previous Article in Special Issue
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 799

Article: Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?
Authors: by Marta Mesias, Cristina Delgado-Andrade and Francisco J. Morales
Link: https://www.mdpi.com/2304-8158/9/6/799

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop