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Journal: Foods, 2020
Volume: 9
Number: 758

Article: Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving
Authors: by Yu-Chun Chiu, Kristen Matak and Kang-Mo Ku
Link: https://www.mdpi.com/2304-8158/9/6/758

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