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Journal: Foods, 2020
Volume: 9
Number: 724
Article:
2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation
Authors:
by
Oumayma Boukria, El Mestafa El Hadrami, Shaxnoza Sultanova, Jasur Safarov, Françoise Leriche and Abderrahmane Aït-Kaddour
Link:
https://www.mdpi.com/2304-8158/9/6/724
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