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Journal: Foods, 2020
Volume: 9
Number: 723
Article:
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient
Authors:
by
Leidy Indira Hinestroza-Córdoba, Stevens Duarte Serna, LucÃa SeguÃ, Cristina Barrera and Noelia Betoret
Link:
https://www.mdpi.com/2304-8158/9/6/723
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