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Journal: Foods, 2020
Volume: 9
Number: 723

Article: Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient
Authors: by Leidy Indira Hinestroza-Córdoba, Stevens Duarte Serna, Lucía Seguí, Cristina Barrera and Noelia Betoret
Link: https://www.mdpi.com/2304-8158/9/6/723

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