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Journal: Foods, 2020
Volume: 9
Number: 713
713
Article: Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
Authors: by Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Simone Angeloni, Ahmed M. Mustafa, Sauro Vittori, Filippo Maggi and Giovanni Caprioli
Link: https://www.mdpi.com/2304-8158/9/6/713

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