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Journal: Foods, 2020
Volume: 9
Number: 700
Article:
Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products
Authors:
by
Paula Monllor, Gema Romero, Alberto S. Atzori, Carlos A. Sandoval-Castro, Armín J. Ayala-Burgos, Amparo Roca, Esther Sendra and José Ramón Díaz
Link:
https://www.mdpi.com/2304-8158/9/6/700
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