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Journal: Foods, 2020
Volume: 9
Number: 696
696
Article: Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives
Authors: by Adrián Rabadán, Laura Martínez-Carrasco, Margarita Brugarolas, Casilda Navarro-Rodríguez de Vera, Estrella Sayas-Barberá and Rodolfo Bernabéu
Link: https://www.mdpi.com/2304-8158/9/6/696

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