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Journal: Foods, 2020
Volume: 9
Number: 695
695
Article: Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits
Authors: by Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita and Giuseppe Zeppa
Link: https://www.mdpi.com/2304-8158/9/6/695

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