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Journal: Foods, 2020
Volume: 9
Number: 684

Article: Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods
Authors: by Lisa Rita Magnaghi, Federica Capone, Camilla Zanoni, Giancarla Alberti, Paolo Quadrelli and Raffaela Biesuz
Link: https://www.mdpi.com/2304-8158/9/5/684

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