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Journal: Foods, 2020
Volume: 9
Number: 678

Article: Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake
Authors: by Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson and Marilyn Rayner
Link: https://www.mdpi.com/2304-8158/9/5/678

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