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Journal: Foods, 2020
Volume: 9
Number: 678
Article:
Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake
Authors:
by
Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson and Marilyn Rayner
Link:
https://www.mdpi.com/2304-8158/9/5/678
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