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Journal: Foods, 2020
Volume: 9
Number: 664
664
Article: Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility
Authors: by Muhammad Awais, Jawad Ashraf, Lili Wang, Liya Liu, Xiaoxue Yang, Li-Tao Tong, Xianrong Zhou and Sumei Zhou
Link: https://www.mdpi.com/2304-8158/9/5/664

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